To lead people where others will follow through excellence.
To provide technical and vocational education through establishment of strategic partnership with all stake holders in the hospitality and tourism sector in order to produce quality skilled manpower for Zimbabwe and beyond.
HOSPITALITY AND TOURISM DEPARTMENT
The department is capable of producing excellent professionals and services which meet international standards.
COURSES ON OFFER
1.National Certificate in Professional Cookery.
2.National Certificate in Food and Beverage Management.
3.National Certificate in Tourism and Hospitality Management.
4.National Certificate in Bakery Studies.
5.National Diploma in Professional Cookery
6. National Diploma in Food and Beverage Management.
7. National Diploma in Tourism and Hospitality
8. National Diploma in Bakery Studies.
5 Ordinary Levels including Mathematics and English.
Food and Nutrition and Science will be an added advantage for Professional Cookery. Food and Beverage Management and Bakery Studies.
Geography and Accounting an added advantage for Tourism and Hospitality Management.
1.5 Ordinary Levels including Mathematics and English.
2.National Certificate in the following areas:
·Food and Beverage Management
·Tourism and Hospitality Management
It is a one year programme.
It is a three year programme. One year of Industrial attachment (hands on experience)
Two years at college.
AREAS OF FOCUS
Production and service of food and beverages
Hosting of college and outside functions.
Provision of state of the art guest house accommodation.
Basic Cake Making
Basic Cake Icing
Advanced Cake Making and Cake Icing